Upcoming Training Events
EVERY WEDNESDAY, 1:30PM @ Brigade
okay, cool Food & Beverage Continuing Education Courses from who else…?
Beverage Director, Tim Zapanta &
Culinary Director, Josh Spisak
*All Attendees will receive a complimentary copy of Moleskine’s Wine Tasting Journal!
CLASS SCHEDULE:
1:30PM START - please be respectful of your teammates in attention, and arrive on time!
15 mins Wine Varietal/History
15 mins Food Preparation/History
15 mins Pairing and Tasting
15 mins Service and Standards
2:30PM END
All attendees are required to help in cleaning up and setting up the restaurant for opening at 3:00PM.
Burgers & Merlot
murr-low
Merlot is loved for it’s boisterous black cherry flavors, supple tannins, and chocolatey finish. On the high end, it’s often mistaken with Cabernet Sauvignon and commonly blended with it.
Please Sign Up Using the form below, yo!:
NO CLASS!
No Class for the Week of April 26th. We will resume on May 3rd with Burgers & Merlot!
Ribs, Wings & Syrah/Shiraz
sear-ah
A rich, powerful, and sometimes meaty red wine that originated in the Rhône Valley of France. Syrah is the most planted grape of Australia, where they call it Shiraz.
Please Sign Up Using the form below, yo!:
Suggested Pre-Readings:
Pinot Noir & Cheeses
pee-no nwar
Pinot Noir is the world’s most popular light-bodied red wine. It’s loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish.